barbecue is not just about grilling meat, but also an art of creating delicious flavors. First, prepare your ingredients. Choose fresh cuts of beef, pork, or chicken, and marinate them with your favorite seasonings like soy sauce, garlic, and honey. Let the meat sit for at least 30 minutes to absorb the flavors.

Next, preheat your grill on medium-high heat. This ensures that the outside gets nicely charred while the inside stays juicy. Place the marinated meat on the hot grill and cook each side until it’s golden brown. Remember to flip the meat occasionally to avoid burning.

For extra flavor, brush some more marinade onto the meat during the last few minutes of cooking. Once done, let the meat rest for a couple of minutes before serving. Enjoy your homemade BBQ with family and friends! 🥳🎉